5 from 6 votes
Roasted Tomatillo & Avocado Salsa
Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that’s made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado. It’s perfect for dipping chips or topping tacos!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
1/2 cups
Course:
Appetizer, Condiments, Snacks
Cuisine:
Mexican
Ingredients
- 1 1/2 lbs. tomatillo husked, washed and halved, fresh
- 1 jalapeño large
- 1 Serrano pepper
- 1/2 white onion thickly sliced
- cilantro handful
- 1 garlic clove
- 1 avocado
- salt
- black pepper
Instructions
- Line a large baking sheet with foil and place jalapeno, serrano, sliced onion, and halved tomatillos on the sheet. Place under the broiler for 5-10 minutes, then turn everything over so that everything gets a nice charred color.
- Add everything from the sheet pan to a large food processor and add the cilantro, garlic, avocado, and salt & pepper, to taste. Pulse until everything is nicely incorporated. Refrigerate until cool.
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