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5.0 from 6 votes

Roasted Tomatillo & Avocado Salsa

Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that’s made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado.  It’s perfect for dipping chips or topping tacos!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 1/2 cups
Course: Appetizer , Condiments , Snacks
Cuisine: Mexican

Ingredients

  • 1 1/2 lbs. fresh tomatillos husked, washed and halved
  • 1 large jalapeño
  • 1 Serrano pepper
  • 1/2 white onion thickly sliced
  • Handful of cilantro
  • 1 garlic clove
  • 1 avocado
  • salt & pepper

Instructions

    Cup of Yum
  1. Line a large baking sheet with foil and place jalapeno, serrano, sliced onion, and halved tomatillos on the sheet. Place under the broiler for 5-10 minutes, then turn everything over so that everything gets a nice charred color.
  2. Add everything from the sheet pan to a large food processor and add the cilantro, garlic, avocado, and salt & pepper, to taste. Pulse until everything is nicely incorporated. Refrigerate until cool.