5 from 2 votes
Roasted Tomato and Goat Cheese Stuffed Mushrooms
Ready in just 4 simple steps, these roasted tomato and goat cheese stuffed mushrooms take the trendy tomato feta bake up a notch. This recipe is a mostly hands-off dinner that's a decadent, creamy, savory spin on the popular dish!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
3
servings
Calories:
370 kcal
Course:
Main Course
Cuisine:
Mediterranean, Italian
Ingredients
- 1 ½ lbs cherry tomato 680 g
- 3 Tbsp olive oil divided, 45 mL
- ¼ tsp salt
- ¼ tsp black pepper
- 4 oz goat cheese 115 g
- ½ tsp red pepper flakes crushed
- 6 portobello mushrooms
- 1 cup basil roughly torn, loosely packed fresh
- 1 handful spinach roughly torn, fresh
- 2 cloves garlic minced
Instructions
- Tomatoes and Goat Cheese: Preheat oven to 400°F (204°C). Place tomatoes in a large casserole dish. Drizzle on 2 Tbsp of the oil and the salt + pepper. Toss to evenly coat. Form a space for the goat cheese in the middle of the pan and set it in, topping the goat cheese with the pepper flakes.
- Mushrooms: On a separate pan, place portobellos stem side up (you can remove the skin/gills if desired, but it's not necessary). Brush the gill-side with remaining 1 Tbsp of oil.
- Bake: Place the pan with the tomatoes in the oven and cook for 30 minutes, or until tomatoes are soft and some have burst. After 10 minutes of cooking, add the pan with the mushrooms to the oven and cook for 20 minutes, or until tender.
- Assemble: Stir the goat cheese and tomatoes together to liquify the gooey goat cheese. Add in basil, spinach, and garlic, stirring until spinach has wilted down a bit. Spoon tomato mixture over each mushroom and serve warm.
Cup of Yum
Notes
- Storage: I recommend storing the mushrooms and tomato mixture separately. Each will last in the fridge in an airtight container for up to 4 days. Reheat the mushrooms in the air fryer or oven and the tomato mixture in the microwave.
Nutrition Information
Serving
1serving
Calories
370kcal
(19%)
Carbohydrates
16.9g
(6%)
Protein
20.2g
(40%)
Fat
28g
(43%)
Saturated Fat
11.4g
(57%)
Cholesterol
40mg
(13%)
Sodium
344mg
(14%)
Potassium
1243mg
(26%)
Fiber
5.1g
(20%)
Sugar
6.9g
(14%)
Calcium
389mg
(39%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3 servings
Amount Per Serving
Calories 370
% Daily Value*
| Serving | 1serving | |
| Calories | 370kcal | 19% |
| Carbohydrates | 16.9g | 6% |
| Protein | 20.2g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 11.4g | 57% |
| Cholesterol | 40mg | 13% |
| Sodium | 344mg | 14% |
| Potassium | 1243mg | 26% |
| Fiber | 5.1g | 20% |
| Sugar | 6.9g | 14% |
| Calcium | 389mg | 39% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.