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Roasted Tomato Caprese Salad

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Side Dish , Salad , Appetizer
Cuisine: Italian

Ingredients

  • olive oil
  • 10 small vine-ripened tomatoes halved and seeded
  • Sea Salt and Freshly Cracked Pepper to taste
  • Really good balsamic vinegar
  • fresh mozzarella cheese sliced
  • fresh basil chiffonade

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
  2. Slice the tomatoes in half and spoon out the seeds.
  3. Place the tomatoes on the prepared baking sheet, drizzle the tomatoes with a bit of olive oil, and season them with sea salt and freshly cracked pepper, to taste.
  4. Place the tomatoes into the oven and roast them for 20 minutes. Remove from the oven and drizzle with good balsamic vinegar. Set aside to cool.
  5. Once the tomatoes have cooled, alternate them with the mozzarella cheese in a spiral on the serving platter, overlapping them for a nicer appearance.
  6. Sprinkle the top with fresh basil. Serve and enjoy.