0 from 3 votes
Roasted Tomato Sauce
You only need 5 ingredients to make roasted tomato sauce at home, which can be used to make spaghetti, pizza, and more! Make your marinara from scratch to take it to the next level. It's bright, bold, and flavor-packed.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 158 kcal
Course:
Condiments
Cuisine:
Mediterranean , Italian , American
Ingredients
- 3 lbs tomatoes any variety, 1360 g
- 6 cloves garlic whole in their skin
- 3 Tbsp olive oil 45 mL
- ½ tsp each salt and pepper
- 2 Tbsp fresh basil
- Optional: hardy herbs like rosemary, thyme, or oregano*
Instructions
- Prep: Preheat oven to 450°F (232°C). Cut large tomatoes into chunks (leave any cherry tomatoes whole). Add tomatoes and garlic cloves to a parchment or aluminum-lined baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper, tossing around to evenly coat everything. Turn all tomatoes cut side down.
- Bake: Bake for 30 to 45 minutes, or until tomatoes blister and turn brown. If you notice the tray smoking, add a touch of water to the pan.
- Blend: Add roasted tomatoes to a food processor. Squeeze the garlic out of their papery skins and add them to the food processor as well, along with fresh basil. Blitz until combined.
- Taste: Taste the roasted tomato sauce and add more salt and pepper as needed.
Cup of Yum
Notes
- *You can add these herbs to the pan halfway through baking, tossing them into the tomatoes to help infuse them with even more flavor!
- How many tomatoes are in a pound? It depends on which type you're using. Here's our quick guide to tomatoes in a pound.
- Storage: You can store this sauce in the fridge for up to 5 days in an airtight container. Or, you can freeze it for up to 3 months.
Nutrition Information
Serving
1serving
Calories
158kcal
(8%)
Carbohydrates
14.8g
(5%)
Protein
3.3g
(7%)
Fat
11.2g
(17%)
Saturated Fat
1.6g
(8%)
Cholesterol
0mg
(0%)
Sodium
308mg
(13%)
Potassium
828mg
(24%)
Fiber
4.2g
(17%)
Sugar
9g
(18%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 158
% Daily Value*
| Serving | 1serving | |
| Calories | 158kcal | 8% |
| Carbohydrates | 14.8g | 5% |
| Protein | 3.3g | 7% |
| Fat | 11.2g | 17% |
| Saturated Fat | 1.6g | 8% |
| Cholesterol | 0mg | 0% |
| Sodium | 308mg | 13% |
| Potassium | 828mg | 18% |
| Fiber | 4.2g | 17% |
| Sugar | 9g | 18% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.