5.0 from 3 votes
Roasted Tomato Soup
Roasted Tomato Soup is the ultimate comfort food, especially during the cold months. Paired with a delicious grilled cheese, there's no better combination!
Prep Time
1 min
Cook Time
1 min
Total Time
31 mins
Servings: 4
Calories: 500 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 28 oz can whole tomatoes
- 1/2 onion, cut into quarters
- 1 garlic clove
- 2 prigs fresh thyme or 1/2 teaspoon dried
- 1 tablespoon olive oil
- salt and pepper to taste
- 1/2 cup vegetable broth
Instructions
- Preheat oven to 400 degrees.
- Remove the tomatoes from the can, reserving the tomato juice.
- Spray a sheet pan with spray or grease with olive oil.
- Toss the tomatoes, onion, garlic and thyme with the olive oil. Season with salt and pepper and place on the sheet tray.
- Roast for 30 minutes or until onions start to caramelize.
- Place in a blender with reserved tomato juice and vegetable broth.
- Puree until smooth.
Cup of Yum
Nutrition Information
Calories
500kcal
(25%)
Carbohydrates
113g
(38%)
Protein
16g
(32%)
Fat
7g
(11%)
Sodium
4050mg
(169%)
Fiber
18g
(72%)
Sugar
64g
(128%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 500
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 113g | 38% |
| Protein | 16g | 32% |
| Fat | 7g | 11% |
| Sodium | 4050mg | 169% |
| Fiber | 18g | 72% |
| Sugar | 64g | 128% |
* Percent Daily Values are based on a 2,000 calorie diet.