5 from 3 votes
Roasted Tomato Soup
Hearty and full of vibrant flavors, this Roasted Tomato Soup is both comforting and uplifting!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
4
servings
Calories:
157 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 pounds tomatoes halved, ripe
- 1 yellow onion chopped, large
- 4 cloves garlic minced
- 3 tablespoons olive oil
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 2 cups vegetable broth
- 1/4 cup basil chopped, fresh leaves
- 1 teaspoon oregano dried
- basil optional, fresh basil or croutons for garnish
- croutons optional, fresh basil or croutons for garnish
Instructions
- Preheat oven to 425°F. Arrange tomatoes cut-side up on a baking sheet. Scatter onions and garlic over the tomatoes. Drizzle with olive oil and season with salt and pepper. Roast for 35-40 minutes, until tomatoes are softened and slightly charred.
- Transfer the roasted tomatoes, onions, and garlic, along with any pan juices, into a large pot. Add vegetable broth, basil, and oregano. Bring to a simmer over medium heat and cook for 20 minutes.
- Using an immersion blender, purée the soup until smooth. Alternatively, carefully transfer to a blender in batches and purée. Adjust seasoning with salt and pepper. Serve hot, garnished with fresh basil or croutons, if desired.
Cup of Yum
Nutrition Information
Calories
157kcal
(8%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Sodium
483mg
(20%)
Potassium
601mg
(13%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
2228IU
(45%)
Vitamin C
34mg
(38%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 483mg | 20% |
| Potassium | 601mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 2228IU | 45% |
| Vitamin C | 34mg | 38% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.