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Roasted Tomato Soup

Roasted Tomato Soup is a creamy soup that is full of oven-roasted tomatoes, onions, and garlic blended with heavy cream and parmesan cheese.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10 people
Calories: 138 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 medium tomatoes, halved
  • 1 large yellow or white onion, quartered
  • 1 head (about 10 cloves) garlic, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 2 teaspoons granulated sugar
  • 3 cups (24 ounces) chicken broth
  • ¼ cup fresh basil, chopped
  • ½ cup (119 g) heavy cream
  • ½ cup (50 g) parmesan cheese, grated
  • 1 teaspoon garlic salt
  • Salt and pepper, to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Layer a large baking sheet with parchment paper and add tomatoes (cut side up), onions, and garlic.
  3. Drizzle the entire sheet with olive oil, salt, pepper, and sugar.
  4. Roast for 45 minutes, or until the vegetables have softened completely. After they have cooled a bit, peel the tomatoes and remove any stems.
  5. To a large pot, add the vegetables, chicken broth, and basil. Blend with an immersion blender until smooth. Set over medium heat.
  6. Pour in heavy cream, parmesan, and garlic salt. Mix to combine. Cook for 2-3 minutes, stirring occasionally, or until heated through and the cheese has melted.
  7. Serve topped with extra parmesan and basil.

Nutrition Information

Serving 1bowl Calories 138kcal (7%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 138

% Daily Value*

Serving 1bowl
Calories 138kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.