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Roasted Tomato Soup

Roasted tomato soup is made with fresh tomatoes, onions, and garlic that are slowly roasted until the flavors are deep, sweet, and cozy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 4 (1.5 cups each)
Calories: 145 kcal
Course: Soup , Lunch , Dinner
Cuisine: American

Ingredients

  • 3 lbs. fresh tomatoes $7.18
  • 1 yellow onion $0.36
  • 4 cloves garlic $0.32
  • 2 Tbsp olive oil $0.32
  • 1/2 tsp salt, divided $0.03
  • 1/8 tsp freshly cracked pepper $0.02
  • 1/2 tsp dried basil $0.05
  • 2 cups vegetable broth $0.34

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF. Cut the tomatoes into quarters or halves, depending on the size of the tomatoes. Slice the onion into 1-inch wide wedges. Peel the garlic.
  2. Place the tomatoes, onions, and garlic on a large sheet pan. Sprinkle with ¼ tsp salt and ⅛ tsp pepper, then drizzle with the olive oil. Toss to coat everything in oil.
  3. Roast the vegetables in the oven for 40-45 minutes or until they become slightly browned on the edges.
  4. Transfer the vegetables and all of the juices to a soup pot and purée with an immersion blender. Or, transfer to a blender, add the vegetable broth, and purée.
  5. Add the basil and vegetable broth (if not already combined) to the soup pot and heat over medium. Allow the soup to come up to a simmer, then continue to simmer, stirring occasionally for 10 minutes.
  6. After simmering for 10 minutes, add salt to taste. The total amount of salt needed with depend on the salt content of the broth used, so start with ¼ tsp and add more until the flavors are vibrant. Serve hot with a grilled cheese or garlic bread for dipping!

Nutrition Information

Serving 1.5cups Calories 145kcal (7%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 8g (12%) Sodium 780mg (33%) Fiber 5g (20%)

Nutrition Facts

Serving: 4(1.5 cups each)

Amount Per Serving

Calories 145

% Daily Value*

Serving 1.5cups
Calories 145kcal 7%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 8g 12%
Sodium 780mg 33%
Fiber 5g 20%

* Percent Daily Values are based on a 2,000 calorie diet.