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Roasted Tomatoes
5 from 3 votes

Roasted Tomatoes

The sweet tender tomatoes roasted in the oven give out a wonderfully soft and rich flavor. Nothing like biting into a juicy roasted out of the oven tomato… So good!!

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 82 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound tomato Campari
  • 2 tablespoons olive oil
  • salt sea salt
  • black pepper a couple of grinds
  • 1 teaspoon thyme fresh leaves
  • sea salt flakes

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. Toss the tomatoes lightly with the olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with the coarse sea salt and the pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
  3. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot.

Nutrition Information

Calories 82kcal (4%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 5mg (0%) Potassium 268mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 970IU (19%) Vitamin C 16.3mg (18%) Calcium 11mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 82

% Daily Value*

Calories 82kcal 4%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 268mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 970IU 19%
Vitamin C 16.3mg 18%
Calcium 11mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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