0 from 21 votes
Roasted Tomatoes Recipe
Juicy roasted tomatoes are the yummiest and easiest appetizer or side dish. Roasting them (with a little olive oil, basil and parmesan) brings out every delicious flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Calories: 82 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 4-5 tomatoes large
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp minced garlic
- 2 tbsp basil fresh, chopped
- 1/4 cup Parmesan Cheese shredded
- garlic salt (with parsley flakes)
- pepper
Instructions
- Preheat oven to 450.
- Wash tomatoes and cut in quarters.
- Add olive oil, balsamic vinegar, minced garlic, basil, Parmesan cheese, garlic salt and pepper to a large bowl. Toss tomato quarters in mixture and coat.
- Add tomatoes to a greased baking dish (with a lip) and roast for 12-16 minutes.
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
107mg
(4%)
Potassium
292mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1126IU
(23%)
Vitamin C
17mg
(19%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 107mg | 4% |
| Potassium | 292mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1126IU | 23% |
| Vitamin C | 17mg | 19% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.