5.0 from 3 votes
Roasted Tomatoes with Basil & Thyme
A few simple ingredients are all you need to turn your garden-fresh tomatoes into these mouthwatering Roasted Tomatoes with Basil and Thyme. Enjoy on their own or add them to any number of recipes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12 servings
Calories: 135 kcal
Course:
Appetizer
Ingredients
- 24 plum like Roma tomatoes, halved lengthwise - or use a larger amount of smaller tomatoes that are cut in half
- ½ cup olive oil
- 3 tablespoons balsamic vinegar
- 4 large garlic cloves minced
- 4 teaspoons sugar
- 3 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 20 large fresh basil leaves julienned (plus more for garnish, if you like!)
- 1 tablespoon fresh thyme leaves plus more for garnish
Instructions
- Preheat oven to 450° F. Prepare a large rimmed pan by covering it in foil (easy clean-up!) and spraying lightly with vegetable oil.
- Arrange tomatoes on pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle with garlic, sugar, salt, pepper, basil, and thyme.
- Roast for 35 to 45 minutes, until tomatoes soften and caramelize, and the flavors become concentrated. Depending on the size and amount of tomatoes you use, you may need to roast for less or more time.
- Serve warm or at room temperature.
Cup of Yum
Nutrition Information
Serving
1
Calories
135kcal
(7%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
Sodium
328mg
(14%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 135
% Daily Value*
| Serving | 1 | |
| Calories | 135kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 328mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.