5 from 4 votes
Roasted Turkey Breast with Blue Cheese Mushroom Gravy
Adding blue cheese to mushroom gravy makes a creamy and flavorful gravy recipe that's perfect on top of sliced roasted turkey!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
2
cups gravy
Calories:
584 kcal
Course:
Side Dish, Condiments
Cuisine:
American
Ingredients
- 3 tbsp butter unsalted
- ½ cup onion thinly sliced
- 8 oz crimini mushroom sliced, or baby bella mushroom
- 4 cloves garlic minced
- ½ tsp rosemary minced, fresh
- ¾ cup turkey broth
- ½ cup brandy
- 1 cup blue cheese crumbled
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add the onion and sauté 3-5 minutes.
- Add the mushrooms, garlic and rosemary, sauté for an additional 4-5 minutes.
- Add the broth and brandy, bring to a boil.
- Boil until the liquid is thick enough to coat a spoon lightly, 5-6 minutes.
- Add the blue cheese and stir just until the cheese melts, about 1 minute.
- Spoon the sauce over sliced turkey.
Cup of Yum
Nutrition Information
Serving
6serving
Calories
584kcal
(29%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Cholesterol
96mg
(32%)
Sodium
1276mg
(53%)
Potassium
833mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1045mg
(21%)
Vitamin C
11mg
(12%)
Calcium
407mg
(41%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2 cups gravy
Amount Per Serving
Calories 584
% Daily Value*
| Serving | 6serving | |
| Calories | 584kcal | 29% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 96mg | 32% |
| Sodium | 1276mg | 53% |
| Potassium | 833mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1045mg | 21% |
| Vitamin C | 11mg | 12% |
| Calcium | 407mg | 41% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.