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Roasted Vanilla Orange Juice

A recipe for Roasted Vanilla Orange Juice! Oranges are roasted with a vanilla bean and sugar, then juiced for a light and refreshing addition to breakfast or brunch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 Servings
Course: Drinks
Cuisine: International

Ingredients

  • 6 large oranges divided
  • 1 1/2 cup (355 milliliters) water
  • 1/3 cup (67 grams) granulated sugar
  • 1 vanilla bean

Instructions

    Cup of Yum
  1. Preheat oven to 350˚F (180˚C) and set aside an 8x8 inch (20x20 centimeter) baking dish.
  2. Cut two of the oranges in half and place in the baking dish, cut side up. Pour water into the pan and sprinkle with the sugar, covering the orange slices as well. Slice the vanilla bean in half lenghwise and place in the water.
  3. Roast in the preheated oven until the orange slices start to caramelize, about 25-30 minutes. Remove from the oven and allow to cool to room temperature before handling.
  4. In a medium bowl, juice the remaining 4 oranges. Juice the caramelized orange slices into the bowl with the rest of the juice.
  5. Scrape in the seeds from the vanilla bean and whisk to break up the seeds. Pour in the sugary water from the roasting pan. Whisk to combine.
  6. Chill in the refrigerator until ready to serve for up to a week.