5 from 24 votes
Roasted Vegan Greek Lemon Potatoes
Roasted Vegan Greek Lemon Potatoes are quartered russet potatoes baked in a mixture of vegetable broth, white wine, lemon juice, garlic powder, oregano, and rosemary. The combination of herbs and citrus juices infuses the potatoes with bright and savory flavors while roasting develops a crisp exterior and tender interior. A cornstarch element helps thicken the cooking liquid for coating.
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
6
Servings
Calories:
207 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 3 pounds russet potato peeled and quartered lengthwise (approx. 6-8 potatoes
- 1.5 cups vegetable broth low sodium
- ½ cup white wine or sub for more broth
- 4 tablespoons lemon juice approx. 1 medium lemon
- 1 teaspoon garlic powder
- 1 teaspoon oregano dried
- 1 teaspoon rosemary dried
- ½ teaspoon salt sea salt
- 1 tablespoon cornstarch
For Garnish (optional)
- parsley lemon wedges, fresh parsley
- lemon lemon wedges, fresh parsley
Instructions
- Preheat the oven to 425 degrees F convection bake.
- Arrange your quartered potatoes in a 9x13 baking dish (or similar) in an even layer. Add all remaining ingredients to a small bowl or measuring cup and whisk to combine. Then pour the mixture over your potatoes.
- Cover your baking dish with parchment paper and aluminum foil and bake for 30 minutes. Then remove the foil and parchment, gently mix the potatoes and bake an additional 20-30 minutes or until most of the liquids are absorbed and desired crispiness level is reached.
Cup of Yum
Notes
- Arrange potato wedges so they do not overlap to promote even roasting.
- Use a large, deep baking dish to accommodate the potatoes in a single layer.
- Check potatoes near the end of cooking by piercing with a fork to confirm tenderness.
- Parchment paper under foil is optional and can prevent foil from touching the potatoes.
- For a wine-free version, substitute extra vegetable broth; flavor remains robust.
- Monitor liquid absorption to keep potatoes from drying out or sticking together.
Nutrition Information
Calories
207cal
(10%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
0.2g
(0%)
Sodium
265mg
(11%)
Potassium
986mg
(21%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
9IU
(0%)
Vitamin C
17mg
(19%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207cal | 10% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 0.2g | 0% |
| Sodium | 265mg | 11% |
| Potassium | 986mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 17mg | 19% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.