Servings
Font
Back
0 from 36 votes

Roasted Vegan Greek Lemon Potatoes

Vegan Greek lemon potatoes are simple to prepare and bursting with flavour. Featuring crispy edges and fluffy, moist middles.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 6 Servings
Calories: 207 kcal
Course: Side Dish
Cuisine: Mediterranean

Ingredients

  • 3 pounds Russet potatoes peeled and quartered lengthwise (approx. 6-8 potatoes)
  • 1.5 cups low sodium vegetable broth
  • ½ cup white wine or sub for more broth
  • 4 tablespoons lemon juice approx. 1 medium lemon
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • ½ teaspoon sea salt
  • 1 tablespoon cornstarch
For Garnish (optional)
  • lemon wedges, fresh parsley

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F convection bake.
  2. Arrange your quartered potatoes in a 9x13 baking dish (or similar) in an even layer. Add all remaining ingredients to a small bowl or measuring cup and whisk to combine. Then pour the mixture over your potatoes.
  3. Cover your baking dish with parchment paper and aluminum foil and bake for 30 minutes. Then remove the foil and parchment, gently mix the potatoes and bake an additional 20-30 minutes or until most of the liquids are absorbed and desired crispiness level is reached.

Notes

  • Try not to overlap the potato wedges too much. Use a deep and large enough baking dish to accommodate them.
  • Check on your potatoes often towards the end of cooking. You want the liquids mostly absorbed, but not completely gone, so that they don't stick to one another or dry up.
  • Cooking time will vary according to the size of your baking dish and how close together your potatoes are. Check tenderness levels, using a fork, towards the end of cooking to make sure they're done.
  • The parchment paper is not necessary to the end result, but if you prefer to not have aluminum foil touch your food, use parchment paper in between.
  • For wine free, simply use more vegetable broth in its place. The flavour will still be great.

Nutrition Information

Calories 207cal (10%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 0.2g (0%) Sodium 265mg (11%) Potassium 986mg (28%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 9IU (0%) Vitamin C 17mg (19%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 207

% Daily Value*

Calories 207cal 10%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 0.2g 0%
Sodium 265mg 11%
Potassium 986mg 21%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 9IU 0%
Vitamin C 17mg 19%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.