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5.0 from 21 votes

Roasted Vegetable Macaroni and Cheese

This Roasted Vegetable Macaroni and Cheese is my favorite homemade macaroni and cheese. I love the addition of the roasted veggies, and the garlic that’s added to the creamy, cheesy sauce gives it so much flavor. It’s a win-win for adults and kids alike!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 373 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 small head broccoli, chopped
  • 1/2 red pepper, diced
  • 1 yellow squash, diced
  • 8 baby carrots, sliced
  • 2 cups elbow macaroni
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 3 Tablespoon all purpose flour
  • 1 1/2 cups milk (I used a combination of milk and half-and-half)
  • 2 cups sharp cheddar cheese, shredded
  • salt and pepper to taste
  • 3 Tablespoons panko breadcrumbs

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Line a baking sheet with either aluminum foil or a silicone baking mat. Spray with olive oil or cooking spray. Toss chopped vegetables onto baking sheet and roast in the preheated oven for 20 minutes or until softened.
  2. Meanwhile bring a medium pot of salted water to boil, and cook pasta according to package directions. Drain and set aside.
  3. Heat oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds, until fragrant. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until mixture has thickened. Remove from heat and stir in cheese until melted and creamy. Season to taste with salt and pepper, and carefully mix in macaroni and vegetables.
  4. Place mixture in a large baking dish and sprinkle panko over the top. Place under broiler and bake for 3-4 more minutes, or until top is golden brown.

Notes

  • Adapted from: The Comfort of Cooking

Nutrition Information

Calories 373kcal (19%) Carbohydrates 37g (12%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 34mg (11%) Sodium 240mg (10%) Potassium 348mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2160IU (43%) Vitamin C 34.2mg (38%) Calcium 287mg (29%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 373

% Daily Value*

Calories 373kcal 19%
Carbohydrates 37g 12%
Protein 14g 28%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 240mg 10%
Potassium 348mg 7%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 2160IU 43%
Vitamin C 34.2mg 38%
Calcium 287mg 29%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.