0 from 0 votes
Roasted Vegetable Pizza with Ranch
Have a veggie drawer filled with vegetables that are just past their prime? No need to toss them - roast them up for this delicious Roasted Vegetable Pizza with Ranch!
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
4
-6 servings
Cuisine:
Vegan
Ingredients
- 4 cups vegetables I used broccoli, cauliflower, carrots and Brussels sprouts, chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- black pepper freshly cracked
- 1 lb pizza dough
- 1/4 cup ranch dressing Hidden Valley® Original
- 4-6 oz mozzarella cheese shredded
Instructions
- Place a pizza stone in the oven and preheat to 450ºF. Line a baking sheet with foil.
- In a bowl, combine the vegetables with the olive oil, salt and pepper and toss to coat. Spread the vegetables on the baking sheet. Place in the oven and roast until the vegetables are soft and browned, about 25 minutes, stirring once or twice.
- Roll the dough out. Spread the ranch dressing over the top of the dough. Sprinkle the cheese over the top of the ranch, then add the vegetables. Transfer the pizza to the pizza stone in the oven and bake until the crust is golden brown and the cheese is melted, 10-12 minutes.
- Serve with additional ranch dressing, if desired.
Cup of Yum
Notes
- Make sure your vegetables are cut approximately the same size so they all roast evenly.