Servings
Font
Back
5.0 from 3 votes

Roasted Vegetable Soup

Roasted vegetable soup is the easiest soup to make... EVER! Just heat roasted vegetables and broth, mash, and season. Done!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 93 kcal
Course: Soup
Cuisine: American

Ingredients

  • 3 cups Roasted Vegetables I used my Moroccan Spice Roasted Butternut Squash
  • 2 cups chicken stock/broth or vegetable broth
  • salt and pepper to taste
  • croutons for serving, optional

Instructions

    Cup of Yum
  1. Heat vegetables and stock in a large pot over medium-high heat until boiling.
  2. Remove from heat, and use a potato masher, immersion blender, or standing blender to process the soup (depending on the texture you desire- blend for smooth, mash for chunky)
  3. Season with salt and pepper.
  4. Serve with croutons, if desired.

Notes

  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 93kcal (5%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 494mg (21%) Potassium 383mg (11%) Fiber 5g (20%) Vitamin A 6931IU (139%) Vitamin C 22mg (24%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 93

% Daily Value*

Calories 93kcal 5%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 494mg 21%
Potassium 383mg 8%
Fiber 5g 20%
Vitamin A 6931IU 139%
Vitamin C 22mg 24%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.