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4.8 from 141 votes

Roasted Vegetables

The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 2 cups broccoli florets
  • 2 cups cremini mushrooms
  • 2 cups chopped butternut squash
  • 1 zucchini sliced and quartered
  • 1 yellow squash sliced and quartered
  • 1 red bell pepper chopped
  • 1 red onion chopped
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar or more, to taste
  • 4 cloves garlic minced
  • 1 ½ teaspoons dried thyme
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 12-15 minutes, or until tender.*
  4. Serve immediately.

Notes

  • *Baking time may need to be adjusted depending on the thickness of the vegetables.
  • *Baking time may need to be adjusted depending on the thickness of the vegetables.