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Roasted Veggie Burrito Bowls with Vegan Queso
5 from 3 votes

Roasted Veggie Burrito Bowls with Vegan Queso

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
20 mins
Servings: 4 servings
Calories: 588 kcal
Course: Dinner
Cuisine: American, Mexican

Ingredients

  • 1 sweet potato peeled and diced
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 2 TBSP olive oil
  • 1/2 tsp salt
  • 1/2 tsp cumin ground
  • 1/2 tsp smoked paprika
  • 1 can black beans 15 ounces
  • 2 cup brown rice cooked
  • 1 avocado
  • 1/2 cup salsa restaurant style
For the Vegan Queso
  • 1 cup cashew nuts raw
  • 1/2 cup water
  • 1 can green chili 7 ounces, roasted
  • 2 TBSP nutritional yeast
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1 clove garlic
  • 1 tsp white vinegar distilled

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Arrange sweet potato, onion and bell pepper on a sheet pan. Drizzle with olive oil, salt, cumin and smoked paprika. Toss to coat. Roast for 15-20 minutes, until sweet potatos are tender.
  2. Warm beans in a small pan over low heat.
For the Vegan Queso
  1. Combine everything in a food processor or high powered blender. Blend until smooth and creamy.
For the Veggie Burrito Bowls
  1. For one serving add rice, beans, roasted vegetables, and sliced avocado to a bowl. Top with salsa and vegan queso. Garnish with cilantro if desired.

Nutrition Information

Serving 1serving Calories 588kcal (29%) Carbohydrates 68g (23%) Protein 17g (34%) Fat 30g (46%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 18g (90%) Sodium 964mg (40%) Potassium 1163mg (25%) Fiber 15g (60%) Sugar 9g (18%) Vitamin A 9493IU (190%) Vitamin C 57mg (63%) Calcium 94mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 588

% Daily Value*

Serving 1serving
Calories 588kcal 29%
Carbohydrates 68g 23%
Protein 17g 34%
Fat 30g 46%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 18g 90%
Sodium 964mg 40%
Potassium 1163mg 25%
Fiber 15g 60%
Sugar 9g 18%
Vitamin A 9493IU 190%
Vitamin C 57mg 63%
Calcium 94mg 9%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.