0 from 21 votes
Roasted Veggie Hot Dog Hash
Enjoy this easy and hearty sheet pan dinner! Packed with potatoes, onion, carrots, peppers, hot dogs and flavored with simple spices like smoked paprika.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 servings
Calories: 471 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 2 medium Idaho Potatoes cubed
- 3 medium carrots peeled and cut into coins
- 1 medium yellow onion cut into chunks
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried tarragon
- salt & pepper to taste
- 1 pinch red pepper flakes
- 1 green bell pepper cut into chunks
- 1 red bell pepper cut into chunks
- 12 oz Hebrew National All-Beef Franks one package, cut into 1-inch pieces
- fresh chopped chives optional
Instructions
- Preheat oven to 425 degrees. Line light colored baking sheet with parchment paper.
- Toss potatoes, carrots and onion with olive oil, smoked paprika, tarragon, salt, pepper and red pepper flakes. Spread onto prepared baking sheet in 1 even layer and bake 20 minutes.
- Remove from oven and toss with green and red bell peppers and hot dog pieces. Spread out evenly on baking sheet and return to the oven for 12-15 minutes longer or until peppers start to char and hot dog pieces start to roast and blister slightly.
- Toss hash with fresh chopped chives and serve.
Cup of Yum
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Cholesterol
48mg
(16%)
Sodium
913mg
(38%)
Potassium
856mg
(24%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
8808IU
(176%)
Vitamin C
73mg
(81%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 48mg | 16% |
| Sodium | 913mg | 38% |
| Potassium | 856mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 8808IU | 176% |
| Vitamin C | 73mg | 81% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.