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5.0 from 9 votes

Roasted Zucchini and Corn

Delicious Roasted Zucchini and Corn recipe - a perfect side dish featuring flavorful zucchini rounds and sweet, roasted corn!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 people
Calories: 153 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 medium zucchini, sliced into rounds
  • 2 ears corn, kernels removed (or 2 cups of canned, or frozen corn, thawed)
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ¼ cup (25 g) grated Parmesan cheese
  • Parsley, chopped for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the sliced zucchini and corn kernels.
  3. Drizzle the olive oil over the vegetables. Toss to coat evenly.
  4. Add the garlic powder, paprika, salt, and pepper. Toss again to ensure all the vegetables are evenly coated with the seasonings.
  5. Spread the zucchini and corn mixture in a single layer onto the lined baking sheet.
  6. Roast in the oven for 20-22 minutes. Then, flip over the zucchini and bake an additional 5 minutes, or until the zucchini is tender and the corn is slightly caramelized.
  7. Sprinkle the parmesan cheese over the vegetables and bake for 3 more minutes. Then, broil for 1-2 minutes, watching carefully, until golden.
  8. Garnish with parsley. Serve.

Nutrition Information

Serving 1portion Calories 153kcal (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 153

% Daily Value*

Serving 1portion
Calories 153kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.