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Roasted Zucchini Pesto Pizza
Garlic, oregano and a homemade pesto make this Roasted Zucchini Pizza a recipe that you do not want to miss!Yield: 1( 12 inch) pizza
Prep Time
35 mins
Cook Time
35 mins
Total Time
40 mins
Servings: 4 people
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 (12 inch) par-baked pizza crust
- 1 small zucchini, sliced into ¼ inch rounds
- 3 garlic cloves, minced
- ½ tsp oregano
- ¼ tsp red pepper flakes
- 1/8 tsp salt
- 1 Tbsp olive oil
- ½ c basil pesto (recipe below)
- 2/3 c mozzarella cheese, shredded
- 1 tomato, sliced
Instructions
- Preheat oven to 450F.
- In a large bowl, mix together zucchini slices, garlic, oregano, red pepper flakes, salt, and olive oil. Arrange slices in a single layer on a baking sheet. Roast for 25-30 min, until soft. (The roasted zucchini can be made ahead of time and refrigerated until ready to use.)
- Spread a thin layer of pesto over your pizza crust. Top with cheese, tomato slices, and roasted zucchini.
- Bake pizza on a baking sheet or pre-heated pizza stone for 5-7 minutes, or until cheese is melted and starting to brown.
- Remove from oven and let set 2-3 minutes before serving.
Cup of Yum
Nutrition Information
Serving
2Tbsp
Calories
225kcal
(11%)
Carbohydrates
1.7g
(1%)
Protein
4.4g
(9%)
Fat
23.7g
(36%)
Saturated Fat
3.8g
(19%)
Cholesterol
5mg
(2%)
Sodium
140mg
(6%)
Fiber
0.7g
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 225kcal | 11% |
| Carbohydrates | 1.7g | 1% |
| Protein | 4.4g | 9% |
| Fat | 23.7g | 36% |
| Saturated Fat | 3.8g | 19% |
| Cholesterol | 5mg | 2% |
| Sodium | 140mg | 6% |
| Fiber | 0.7g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.