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Roasted Zucchini

This oven roasted zucchini recipe is one of our favorite ways to cook zucchini! Tender, caramelized, and seasoned with garlic and herbs, it's an easy, delicious side dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound zucchini about 3 medium, cut into 1-inch half-moons
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon sea salt
  • ¼ teaspoon garlic powder
  • freshly ground black pepper
  • Lemon wedges for squeezing
  • Crumbled feta cheese, grated Parmesan cheese, pecorino cheese, or Vegan Parmesan optional, for serving
  • fresh herbs optional, for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper. Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges.
  3. Remove from the oven, transfer to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.