4 from 12 votes
Rocky Road Chocolate Bark
Homemade chocolate bark stuffed full of your favorites!
Prep Time
15 mins
Total Time
15 mins
Servings:
8
servings (About 1 pound of bark)
Calories:
443 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 16 ounces milk finely chopped, or semisweet chocolate
- 1 cup miniature marshmallows
- 1 cup walnuts coarsely chopped
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the marshmallows and walnuts and stir to combine.
- Spread the chocolate mixture onto the prepared pan in an even layer, covering about a 7x7-inch space. It doesn't have to be perfect, but that's a good guideline.
- Refrigerate for at least 30 minutes, or until set.
- Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.
Cup of Yum
Notes
- Note: I recommend Ghiradelli or Lindt chocolate.
- Nutritional values are based on one serving
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Cholesterol
3mg
(1%)
Sodium
10mg
(0%)
Potassium
385mg
(8%)
Fiber
5g
(20%)
Sugar
24g
(48%)
Vitamin A
30IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
49mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 servings (About 1 pound of bark)
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 3mg | 1% |
| Sodium | 10mg | 0% |
| Potassium | 385mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 24g | 48% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.