5 from 3 votes
Rocky Road Dessert
Plenty of chocolate and nuts surround this light angel food cake.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
24
Calories:
318 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Large angel food cake broken into pieces the size
- 18 ounces chocolate chips
- 1 Pint whipping cream
- 4 tablespoons sugar
- 4 egg seperated
- 1 cup walnuts chopped
- 12 ounces marshmallows
Instructions
- Melt chocolate. Beat egg yolks thoroughly and fold into melted chocolate. Quickly beat egg whites and add to mixture. Stir until smooth, set aside to cool. Whip cream and sugar. Fold into cooled chocolate mixture then stir in nuts. In a 13x9" pan, layer broken Angel food pieces in bottom then spoon some chocolate mixture over the pieces. Alternate between cake and mixture until gone. Refrigerate 8 hours or overnight. Keep any leftovers refrigerated (if there are any).
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
140mg
(6%)
Potassium
71mg
(2%)
Fiber
0g
(0%)
Sugar
29g
(58%)
Vitamin A
375IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
63mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 140mg | 6% |
| Potassium | 71mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 29g | 58% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.