0 from 87 votes
Rocky Road Fudge
This microwave rocky road fudge can be made in just minutes and is loaded with chocolate, walnuts and marshmallows. Once you see how easy it is to make microwave fudge, you'll never use any other method again!
Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 20
Calories: 162 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups semisweet chocolate chips
- 14 ounce can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 2 1/2 cups miniature marshmallows
- 1 cup chopped walnuts
- cooking spray
Instructions
- Line an 8"x8" or 9"x9" pan with foil; coat the foil with cooking spray.
- Place the chocolate chips and condensed milk in a large microwave safe bowl. Microwave for 45 second increments until the chocolate has just melted. Add vanilla extract and stir until smooth.
- Add the marshmallows and nuts, gently stir to combine.
- Press the fudge into the prepared pan. Refrigerate until ready to serve. Use the foil to lift the fudge out of the pan and cut into bite sized pieces, then serve.
Cup of Yum
Notes
- Use a high quality chocolate such as Guittard or Ghirardelli for the best results.
- Fudge will stay fresh in an airtight container in the fridge for up to one week.
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
6mg
(0%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
10IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.