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Rocky Road Recipe

A classic rocky road recipe with marshmallows, raspberries, coconut and peanuts.

Prep Time
13 mins
Total Time
13 mins
Servings: 24 pieces
Calories: 158 kcal
Course: Dessert
Cuisine: Australian

Ingredients

  • 280 grams marshmallows
  • 170 grams raspberry lollies
  • ⅓ cup salted peanuts
  • ⅓ cup shredded coconut
  • 360 grams milk chocolate

Instructions

    Cup of Yum
  1. Prepare a slice tin (about 28 x 18cm) by lining with baking paper.
  2. Chop marshmallows and raspberry lollies in half and then add to a bowl along with the peanuts and coconut. Mix together to combine.
  3. Melt chocolate by placing in microwave for 20 second bursts and stirring between each burst until chocolate is melted.
  4. Pour chocolate over ingredients in bowl and stir until everything is completely coated in chocolate.
  5. Pour mixture into tin and spread out to edges and flatten with a metal spoon.
  6. Place into fridge to set.
  7. Cut into squares once set.

Notes

  • Storing: Store your Rocky Road in an airtight container in the fridge for up to a few weeks.
  • Freezing: Provided it's in an airtight container, it can also be frozen for up to a couple of months.
  • Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition Information

Calories 158kcal (8%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 27mg (1%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 20g (40%) Vitamin C 0.01mg (0%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 158

% Daily Value*

Calories 158kcal 8%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 27mg 1%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 20g 40%
Vitamin C 0.01mg 0%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.