Rocky Road Recipe

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4.8 from 12 votes

A classic rocky road recipe with marshmallows, raspberries, coconut and peanuts.

Prep Time

13 mins

Total Time

13 mins

Servings: 24 pieces

Calories: 158 kcal

Course: Dessert

Cuisine: Australian

Ingredients

280 grams marshmallows
170 grams raspberry lollies
⅓ cup peanuts salted
⅓ cup coconut shredded
360 grams milk chocolate

Instructions

Cup of Yum

Prepare a slice tin (about 28 x 18cm) by lining with baking paper.
Chop marshmallows and raspberry lollies in half and then add to a bowl along with the peanuts and coconut. Mix together to combine.
Melt chocolate by placing in microwave for 20 second bursts and stirring between each burst until chocolate is melted.
Pour chocolate over ingredients in bowl and stir until everything is completely coated in chocolate.
Pour mixture into tin and spread out to edges and flatten with a metal spoon.
Place into fridge to set.
Cut into squares once set.

Notes

Storing: Store your Rocky Road in an airtight container in the fridge for up to a few weeks.
Freezing: Provided it's in an airtight container, it can also be frozen for up to a couple of months.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition Information

Calories 158kcal (8%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Sodium 27mg (1%) Potassium 67mg (1%) Fiber 1g (4%) Sugar 20g (40%) Vitamin C 0.01mg (0%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 pieces

Amount Per Serving

Calories 158

% Daily Value*

Calories	158kcal	8%
Carbohydrates	26g	9%
Protein	1g	2%
Fat	7g	11%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Sodium	27mg	1%
Potassium	67mg	1%
Fiber	1g	4%
Sugar	20g	40%
Vitamin C	0.01mg	0%
Calcium	6mg	1%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.