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5.0 from 3 votes

Rojak

Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 248 kcal
Course: Salad
Cuisine: Asian , Indonesian , Malaysian

Ingredients

  • 1 small Jicama , cut into small pieces
  • 1 cucumber , peeled and cut into small pieces
  • 1 unripe Mango , peeled and cut into small pieces
  • 4 oz. fried tofu , cut into small cubes
  • 4 small cuttlefish
  • 4 tablespoons sambal rojak (sauce)
  • 1 tablespoon shrimp paste (belacan)
  • 3 tablespoons roasted peanuts
  • 2 tablespoons sesame seeds

Instructions

    Cup of Yum
  1. Boil the cuttlefish over medium-high heat for 3 minutes from the time of boiling, drain and set aside.
  2. In a pan, lightly roast the shrimp paste (belacan), stirring it regularly for 2 minutes. Add the sambal rojak sauce and mix well. Set aside.
  3. In a large bowl, combine all the ingredients.
  4. Add the reserved sambal rojak and belacan and mix well.