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ROLLED SUGAR COOKIES

These classic rolled sugar cookies are perfect for cutting into fun shapes and decorating with icing, sprinkles, or sugar glaze.

Prep Time
20 mins
Cook Time
20 mins
Servings: 24 people
Calories: 140 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Step 1: Cream Butter and Sugar – Beat butter and sugar until light and fluffy.
  2. Step 2: Add Egg and Vanilla – Mix in the egg and vanilla extract until well combined.
  3. Step 3: Incorporate Dry Ingredients – Sift in flour, baking powder, and salt, then mix until a dough forms.
  4. Step 4: Roll and Chill – Roll dough to ¼-inch thickness, wrap in plastic, and refrigerate for 30 minutes.
  5. Step 5: Cut and Bake – Preheat oven to 350°F (175°C), cut dough into shapes, and bake for 8-10 minutes until edges are lightly golden.

Notes

  • Make Ahead: Dough can be refrigerated for up to 3 days or frozen for up to 2 months.
  • Customizing the Flavor: Add almond extract or citrus zest for a unique twist.
  • Serving Suggestions: Decorate with royal icing, sprinkles, or dip in chocolate.
  • Allergy-Friendly Options: Use a gluten-free flour blend for a gluten-free version.
  • Storage Tips: Store in an airtight container at room temperature for up to a week.

Nutrition Information

Calories 140kcal (7%) Carbohydrates 18g (6%) Fat 6g (9%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 18g 6%
Fat 6g 9%

* Percent Daily Values are based on a 2,000 calorie diet.