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Rolo Rocky Road
These chewy and crunchy Rolo rocky road bars are easy to make with simple ingredients.
Prep Time
10 mins
Chill time:
3 hrs
Total Time
3 hrs 10 mins
Servings: 16 bars
Calories: 280 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 300 g semi-sweet chocolate (I typically use Asda Just Essentials dark chocolate)
- 100 g butter
- 3 Tablespoons golden syrup
- 200 g digestive biscuits
- 4 packs rolos (multipack size- 166.4g total)
- 80 g mini marshmallows
Instructions
- Line an 8x8x3-inch tin with baking paper. Leave a little hanging over each edge to make removal easy later on.
- Melt the chocolate, butter and golden syrup together in a saucepan then set aside to cool for a minute or two.
- Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the Rolos and mini marshmallows. Mix to combine.
- Pour the chocolate mixture into the bowl and mix well. Transfer the mixture to your lined tin and press it down firmly into place.
- Refrigerate your rocky road for 3 hours then cut into squares and enjoy!
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Serving
1bar
Calories
280kcal
(14%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Monounsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
13mg
(1%)
Potassium
2mg
(0%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 280
% Daily Value*
| Serving | 1bar | |
| Calories | 280kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 13mg | 1% |
| Potassium | 2mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.