4.8 from 12 votes
													
												Romanian Chocolate
Romanian chocolate bars or ciocolata de casa – a traditional Romanian dessert made with cocoa powder and powdered milk.
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														20 mins
													
													Servings:  20 -25 pieces
												
																																				
													Calories:  219 kcal
												
																								
																								
																								
													Course:  
																											Dessert 																									
																								
																								
																								
													Cuisine:  
																											Romanian 																									
																							Ingredients
- 100 g/ 3.5 oz/ ⅓ cup + 2 tablespoons unsalted butter room temperature
 - 80 g/ 2.8 oz/ ¾ cups unsweetened cocoa powder
 - 500 g/ 1.1 lb / 4 cups powdered milk
 - 100 ml/ 3.4 fl.oz/ scant ½ cup water
 - 400 g/ 14.1 oz/ 2 cups sugar
 - roasted nuts optional
 
Instructions
- Prepare everything before making the syrup.
 - Line a medium casserole dish with cling film. Let the butter come to room temperature and chop into small cubes. Weigh the cocoa into a small bowl and set aside. Place the powdered milk in a large bowl. Roast the nuts, if using, in a pan without fat while shaking often and let cool.
 - To make the syrup place water and sugar into a medium pot. Bring to a boil and simmer stirring until the sugar dissolves and a light syrup is formed.
 - Take the syrup off the heat, add the cocoa powder, place the pot back on the stove and let it bubble just one more time.
 - Take off the heat and add the cubed butter, stirring well to incorporate.
 - Immediately pour the liquid over the powdered milk and stir vigorously.
 - Pour the mixture into the prepared casserole dish and level nicely.
 - If using nuts, you could either mix them into the chocolate before adding the mixture to the dish or sprinkle them over the chocolate in the dish.
 - Cover with cling film, let cool completely on the counter and then place in the fridge until set. It will take about 2 hours.
 - Cut into squares or rectangles before serving.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Serving  
														1piece
																																									
														Calories  
														219kcal
																													(11%)
																																									
														Carbohydrates  
														35g
																													(12%)
																																									
														Protein  
														10g
																													(20%)
																																									
														Fat  
														5g
																													(8%)
																																									
														Saturated Fat  
														3g
																													(15%)
																																									
														Polyunsaturated Fat  
														1g
																																									
														Cholesterol  
														15mg
																													(5%)
																																									
														Sodium  
														138mg
																													(6%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														33g
																													(66%)
																																							
												
																									Nutrition Facts
Serving: 20-25 pieces
Amount Per Serving
Calories 219
% Daily Value*
| Serving | 1piece | |
| Calories | 219kcal | 11% | 
| Carbohydrates | 35g | 12% | 
| Protein | 10g | 20% | 
| Fat | 5g | 8% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 1g | 6% | 
| Cholesterol | 15mg | 5% | 
| Sodium | 138mg | 6% | 
| Fiber | 1g | 4% | 
| Sugar | 33g | 66% | 
* Percent Daily Values are based on a 2,000 calorie diet.