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0 from 18 votes

Romesco Sauce

Romesco sauce bursts with flavor and is great as a dip, sandwich spread, or over pasta. Make this classic recipe in only 10 minutes!

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 178 kcal
Course: Appetizer , Condiments
Cuisine: Spanish

Ingredients

  • 4 roma tomatoes quartered
  • 1 large roasted red bell pepper from a jar
  • 2 tbsp sun dried tomatoes from a jar
  • 2 oz bread (See Note 1)
  • 1/2 cup skinless almonds toasted
  • 1/3 cup red wine vinegar sherry vinegar preferred
  • 4 cloves garlic smashed
  • 1 tsp smoked paprika
  • 1/4 tsp red pepper flakes
  • 1/4 cup olive oil
  • salt to taste
  • 1 tbsp fresh Italian flat leaf parsley chopped

Instructions

    Cup of Yum
  1. Add first 9 ingredients (except olive oil, salt and parsley), to a food processor or blender. Pulse several times to chop and break down mixture.
  2. With motor running, slowly drizzle in the olive oil until combined and season to taste with salt.
  3. Pour into a bowl and stir in the chopped parsley and serve at room temperature over meat or seafood, roasted vegetables or as a dip or sandwich spread.

Notes

  • Use thick slices, about 2 ounces baguette or country-style bread, lightly toasted and torn into pieces.
  • Use thick slices, about 2 ounces baguette or country-style bread, lightly toasted and torn into pieces.

Nutrition Information

Calories 178kcal (9%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 145mg (6%) Potassium 256mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 636IU (13%) Vitamin C 11mg (12%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 178

% Daily Value*

Calories 178kcal 9%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 145mg 6%
Potassium 256mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 636IU 13%
Vitamin C 11mg 12%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.