4.9 from 93 votes
Romesco Sauce Recipe
This romesco sauce is bold, flavorful, and endlessly versatile. Use it to liven up fish, meat, or grilled vegetables, or serve it as a tasty dip. It's made with mostly pantry ingredients, and it's ready in just 5 minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 221 kcal
Course:
Appetizer
Cuisine:
Spanish
Ingredients
- 1 cup whole raw almonds
- 14 ounces roasted red peppers
- 14 ounces fire-roasted tomatoes drained
- ½ cup sun dried tomatoes packed in oil
- ¼ cup Italian parsely
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 2 cloves garlic
- ⅓ cup olive oil
Instructions
- Add all of the ingredients to your blender (preferably) or food processor.
- Blend until the sauce is smooth and creamy. Taste and add more salt if needed.
- Serve with pasta, meat, seafood, or as a dip.
Cup of Yum
Nutrition Information
Serving
1 = ¼ cup
Calories
221kcal
(11%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.003g
Sodium
1066mg
(44%)
Potassium
321mg
(9%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
668IU
(13%)
Vitamin C
31mg
(34%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 221
% Daily Value*
| Serving | 1 = ¼ cup | |
| Calories | 221kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.003g | 0% |
| Sodium | 1066mg | 44% |
| Potassium | 321mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 668IU | 13% |
| Vitamin C | 31mg | 34% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.