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Rompope Recipe (Mexican Egg Nog)
This Rompope recipe is a delicious Latin American version of egg nog full of flavor, perfectly creamy, and perfect for the holiday.
Prep Time
15 mins
Cook Time
15 mins
Servings: 8 servings
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 4 cups (32floz/900ml) whole milk
- 1 cup (8oz/225g) granulated sugar
- ¼ teaspoon baking soda
- 1 cinnamon stick
- 2 whole cloves
- ⅛ teaspoon grated nutmeg
- 10 large egg yolks
- ½ cup (4oz/115ml) rum or brandy
- 1 teaspoon vanilla extract