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Root Beer Float Cocktail
A Root Beer Float Cocktail is a fun twist on a classic treat. This drink has the cool and creamy taste of a root beer float with a kick of vodka and splash of rum.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
servings
Calories:
551 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ¼ cup Vanilla Syrup Torani brand
- 1 tablespoon rum chata + 1 tsp
- 1 can root beer
- ¼ cup whipped cream vodka brand Smirnoff
- Reddi whip
Instructions
- Begin with 1 tablespoon of Rum Chata in the bottom on your glass, then pour vanilla syrup on top. The two liquids will begin to mix on their own.
- Using your drink layering tool, slowly pour cold root beer over that syrup layer.
- After the root beer has settled, pour over your whipped cream flavored vodka, then 1 tsp of Rum Chata.
- Top with whipped cream and sprinkles if desired.
- Stir after serving and enjoy.
Cup of Yum
Nutrition Information
Calories
551kcal
(28%)
Carbohydrates
101g
(34%)
Sodium
97mg
(4%)
Potassium
58mg
(1%)
Sugar
101g
(202%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 servings
Amount Per Serving
Calories 551
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 101g | 34% |
| Sodium | 97mg | 4% |
| Potassium | 58mg | 1% |
| Sugar | 101g | 202% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.