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Root Beer Float Cocktail

A Root Beer Float Cocktail is a fun twist on a classic treat. This drink has the cool and creamy taste of a root beer float with a kick of vodka and splash of rum. 

Prep Time
5 mins
Total Time
5 mins
Servings: 1 servings
Calories: 551 kcal
Course: Drinks
Cuisine: American

Ingredients

  • ¼ cup Torani Vanilla Syrup
  • 1 tablespoon rum chata + 1 tsp
  • 1 can root beer
  • ¼ cup smirnoff whipped cream vodka
  • Reddi whip

Instructions

    Cup of Yum
  1. Begin with 1 tablespoon of Rum Chata in the bottom on your glass, then pour vanilla syrup on top. The two liquids will begin to mix on their own.
  2. Using your drink layering tool, slowly pour cold root beer over that syrup layer.
  3. After the root beer has settled, pour over your whipped cream flavored vodka, then 1 tsp of Rum Chata.
  4. Top with whipped cream and sprinkles if desired.
  5. Stir after serving and enjoy.

Nutrition Information

Calories 551kcal (28%) Carbohydrates 101g (34%) Sodium 97mg (4%) Potassium 58mg (2%) Sugar 101g (202%) Calcium 29mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 1servings

Amount Per Serving

Calories 551

% Daily Value*

Calories 551kcal 28%
Carbohydrates 101g 34%
Sodium 97mg 4%
Potassium 58mg 1%
Sugar 101g 202%
Calcium 29mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.