5.0 from 195 votes
Root Beer Float Pie
This Root Beer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty.
Prep Time
10 mins
Freeze
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 servings
Calories: 212 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup root beer
- 1/2 cup milk
- 1 box instant vanilla pudding mix 4 serving size
- 1-2 Tbsp root beer extract
- 8 oz Cool Whip thawed
- 1 Graham Cracker Crust prepared
Garnish:
- Cherries and whipped cream
- Crushed root beer barrel candy
Instructions
- Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
- Gently fold in Cool Whip until combined
- Scoop the mixture into the prepared graham cracker crust.
- Place in the freezer for at least 8 hours. (overnight is best)
- Remove from freezer and cut into 8 slices.
- Garnish with whipped cream and cherries.
- Sprinkle crushed root beer barrel candy on the edges of the pie and serve!
- Store pie in freezer.
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
206mg
(9%)
Potassium
74mg
(2%)
Sugar
21g
(42%)
Vitamin A
75IU
(2%)
Calcium
54mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 206mg | 9% |
| Potassium | 74mg | 2% |
| Sugar | 21g | 42% |
| Vitamin A | 75IU | 2% |
| Calcium | 54mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.