5.0 from 12 votes
Root Beer Float Popsicles
Save money and make homemade Root Beer Popsicles. Not only do these taste amazing but they are super easy. Give this treat a try!
Prep Time
10 mins
Freeze
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 172 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- root beer
- vanilla ice cream
- Popsicle Mold or disposable paper cups
- Popsicle Sticks if your mold doesn't include themGet your Root beer ice cold before starting. I used cans and put them in my freezer for about 50 minutes.
Instructions
- You are going to alternate layers of ice cream and root beer in the mold.
- Be careful - it may foam over so move slowly. Clean up any overflow.
- Insert Sticks and freeze overnight.
- Run mold briefly under hot water if needed to release popsicles easily from the mold.
Cup of Yum
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
33mg
(11%)
Sodium
65mg
(3%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
318IU
(6%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 65mg | 3% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.