4 from 3 votes
Roquefort Dressing
This homemade Roquefort salad dressing recipe rivals any bottled dressing on store shelves - it's creamy, tangy, and downright perfect!
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Calories:
1282 kcal
Course:
Salad, Condiments
Cuisine:
American
Ingredients
- 1 quart mayonnaise full fat or light
- 1/2 pound Roquefort cheese or Bleu cheese
- 1 tbsp Worcestershire sauce
- 1 cup white vinegar
- 4 tbsp onion chopped
- 1/2 cup granulated sugar
Instructions
- In a blender, combine all ingredients except Roquefort together and pulse until you reach a smooth consistency.
- Mash Roquefort to desired chunk size with a fork, then add to pureed dressing mix. Store refrigerated in tightly covered mason jars for up to 1 week.
- Drizzle on salad, chicken wings, spread on wraps, use as a veggie dip, or anything else your heart desires!
Cup of Yum
Notes
- This recipe makes a large amount of dressing! Luckily, it can be easily quartered, and will result in about 16 ounces of dressing.
Nutrition Information
Serving
395g
Calories
1282kcal
(64%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
128g
(197%)
Saturated Fat
25g
(125%)
Cholesterol
94mg
(31%)
Sodium
1557mg
(65%)
Potassium
160mg
(3%)
Sugar
20g
(40%)
Vitamin A
390IU
(8%)
Vitamin C
0.8mg
(1%)
Calcium
218mg
(22%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 1282
% Daily Value*
| Serving | 395g | |
| Calories | 1282kcal | 64% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 128g | 197% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 94mg | 31% |
| Sodium | 1557mg | 65% |
| Potassium | 160mg | 3% |
| Sugar | 20g | 40% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 218mg | 22% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.