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0 from 42 votes

Rose Ice Cream

This rose ice cream is a delicious treat that's delicately flavored with rose water and vanilla. A simple recipe that can easily be made in your ice cream maker.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup whole milk
  • 1/2 cup white sugar
  • 16 fluid ounces heavy/whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup rose water
  • 1 drop pink food coloring

Instructions

    Cup of Yum
  1. Combine the milk and sugar in a large bowl using a hand mixer until the sugar is dissolved (about 2 minutes).
  2. Add the remaining ingredients and continue mixing until combined. The concentration of rose water can vary, so it's a good idea to build up to the 1/4 cup (4 tablespoons) a tablespoon at a time so you can give it a taste and add more without adding too much. 
  3. Pour the mixture into the bowl of your ice cream maker and run the machine for about 30 minutes or until it reaches the consistency you like.
  4. Serve immediately or transfer to a container and freeze until it's more firm. 

Notes

  • This is the ice cream maker I used to make this recipe.