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4.5 from 24 votes

Rose Lassi

Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup.

Prep Time
15 mins
Total Time
15 mins
Servings: 3
Course: Drinks
Cuisine: Indian

Ingredients

  • 1.5 cups curd (yogurt)
  • 1 cup chilled water or ½ cup water + 6 to 8 ice cubes
  • 10 to 12 dried rose petals or 5 to 6 fresh edible rose petals
  • 1 to 2 teaspoon rose water
  • 3 tablespoon rose syrup
  • 2 to 3 tablespoon sugar or add as required
  • 1 tablespoon chopped or sliced dry fruits like pistachios, almonds or cashews

Instructions

    Cup of Yum
  1. Take 1.5 cups fresh chilled curd in a mixer or blender jar.
  2. Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence added 1 cup water. If adding ice cubes then add 1/2 cup water
  3. Blend everything till smooth and till the lassi becomes frothy.
  4. Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.

Notes

  • The recipe can be easily doubled or tripled.
  • Make sure that the rose petals that you are drying to use in the lassi are organic and free of any chemical. Best is to use it from your own garden if you have.
  • Adjust the quantity of sugar as per your personal preferences.