5 from 30 votes
Rosé Raspbery Sorbet Mimosas
Rosé Raspberry Sorbet Mimosas blend chilled rosé champagne with a scoop of raspberry sorbet for a refreshing, fruity beverage. The sorbet adds a smooth, icy texture and natural berry flavor that slowly melts into the sparkling wine, balancing its crispness with sweetness. Garnishing with fresh herbs like rosemary or mint enhances the aroma and adds a subtle herbal note. It’s a simple, elegant drink suited for brunch or celebratory occasions where a light, fruity cocktail is desired.
Prep Time
1 min
Total Time
1 min
Servings:
8
Servings
Course:
Breakfast, Drinks, Brunch
Cuisine:
American
Ingredients
- 1 bottle rosé champagne or sparkling wine
- 1 pint raspberry sorbet
- herbs such as rosemary or mint (optional, fresh, for garnish
Instructions
- To make one drink: Place one small scoop of sorbet into a champagne flute, top with champagne. Garnish with herbs if using. Serve immediately.
Cup of Yum