5 from 3 votes
Rosé Sangria
Pretty in pink and loaded with fresh berries, this Rosé Sangria is a gorgeous twist on the traditional wine punch. With elderflower liqueur and a touch of honey, this pitcher cocktail is perfect for all your spring and summer gatherings!
Prep Time
10 mins
Total Time
10 mins
Servings:
8
servings
Calories:
179 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- ¼ cup water
- 2 tablespoons honey
- 1 dry rosé wine fully chilled, bottle
- ½ cup elderflower liqueur add more if you like!, St. Germain brand
- 2 cups strawberries sliced
- 1 cup raspberries fresh
- 1 lemon sliced, medium
- ¼ cup mint leaf fresh
Instructions
- Place the honey and water in a small microwave-safe bowl. Heat for 20 seconds, then whisk until honey is dissolved. Set aside to cool.
- Add the strawberries, raspberries, lemon slices, and mint to a large pitcher.
- Pour in the chilled rosé, St. Germain, and honey syrup. Stir gently to combine.
- Place the pitcher in the fridge to chill for at least 1 hour, and up to 2 hours before enjoying.
- Pour sangria into individual glasses, with or without ice, and include some of the fruit. Garnish with additional lemon slices and mint sprigs if desired.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
179kcal
(9%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Sodium
8mg
(0%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 1 | |
| Calories | 179kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Sodium | 8mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.