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0 from 15 votes

Rosé Sangria

A simple and flavorful recipe that's sure to be a favorite.

Servings: 4 serves 4 appropriately, serves 2 obnoxiously, is easily multiplied
Course: Drinks
Cuisine: American

Ingredients

  • 1 (750mL) bottle dry rosé
  • 1/2 cup brandy
  • 1/2 cup Grand Marnier
  • 2 cups  club soda, whatever flavor you’d like
  • 2 cara cara oranges, sliced
  • 2 limes, sliced
  • 1 cup of melon balls, cantaloupe and watermelon
  • 1 pint of strawberries, sliced
  • 2 tablespoons orange sugar, for rimming the glass

Instructions

    Cup of Yum
  1. Add all of your fruit to the bottom of a pitcher. Pour your wine, brandy, grand marnier and club soda over top and stir. This tastes great when it sits in the fridge and “marinates” for a bit. To serve, rim a glass with some orange sugar, add ice and some of the boozy fruit and pour the sangria over top. YES.
  2. Note: to make the orange sugar, I took 2 tablespoons sugar and toss it with the zest from 1/2 a cara cara orange.