5 from 9 votes
Rose Tteokbokki
This recipe for Korean-inspired Rose Tteokbokki features chewy rice cakes and cocktail sausages in a mild, creamy gochujang-based sauce.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
2
Calories:
709 kcal
Course:
Main Course
Cuisine:
Asian, Korean
Ingredients
Gochujang sauce:
- 1 tablespoon gochujang Korean red chili paste
- ½ teaspoon gochugaru omit if you don't like spicy, Korean chili pepper
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
For the rice cakes:
- 1 ½ C Korean rice cakes
- 3.5 oz cocktail wieners about 10 pieces/100g, or mini sausages
- ½ white onion thinly sliced
- 2 cloves garlic minced
- ¼ C water or dashi broth
- ¼ C heavy cream
Garnish:
- cheese shaved or shredded
- parsley chopped
- sesame seeds
Instructions
Make the gochujang sauce:
- In a bowl, combine gochujang, gochugaru (if using), soy sauce, rice vinegar, sesame oil, brown sugar, garlic powder and black pepper. Give it a good mix and set aside.
Cup of Yum
Cook the rice cakes:
- If using frozen/refrigerated rice cakes, soak in warm water for a few minutes and drain.
- Heat up a large frying pan over medium heat.
- Add 1 tablespoon vegetable oil and add in the onion and garlic. Saute for a few minutes, until the onion softens.
- Add in the cocktail wieners and cook for a few minutes to release their flavor.
- Next, add in the gochujang sauce and water. Stir to combine and add in the Korean rice cakes.
- Cover with a lid and let it simmer, about 4-5 minutes.
- Once the rice cakes are puffy, turn off the heat.
- Pour in the heavy cream and give it one final stir to combine.
- Garnish with green onions, grated cheese, and/or sesame seeds.
- Serve immediately.
Nutrition Information
Calories
709kcal
(35%)
Carbohydrates
130g
(43%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Cholesterol
36mg
(12%)
Sodium
543mg
(23%)
Potassium
269mg
(6%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
631IU
(13%)
Vitamin C
4mg
(4%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 709
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 130g | 43% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 36mg | 12% |
| Sodium | 543mg | 23% |
| Potassium | 269mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 631IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.