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Rose Tteokbokki
Try this rose tteokbokki, a delicious and unique twist on the classic Korean tteokbokki. Its creamy and mildly spicy flavors will instantly make you fall in love with it.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 to 3
Calories: 909 kcal
Course:
Main Course , Snacks
Cuisine:
Korean
Ingredients
ROSE SAUCE
- 1.5 Tbsp Gochujang (Korean chili paste)
- 1.5 Tbsp sugar , raw
- 1.5 Tbsp soy sauce , regular (I use kikkoman brand)
- 1 to 2 tsp Gochugaru (Korean chili powder or chili flakes)
- 300 ml heavy cream (slightly under 1 and 1/4 cup)
- 100 ml whole milk , full cream (about 1/3 cup + 1 Tbsp + 1 tsp)
MAIN
- 1 Tbsp cooking oil
- 50 g onion (1.7 ounces), thinly sliced
- 30 g cabbage (1 ounce), thinly sliced
- 15 g green onion (0.5 ounces), thinly sliced
- 320 g Korean rice cake (garaetteok), (11 ounces)
- 100 g Korean fish cake (3.5 ounces), cut into bite-sized pieces
- 90 g cocktail sausage (e.g. kabana minis), (3.1 ounces), lightly scored
- 1/2 cup mozzarella cheese , grated
- 1 Tbsp Parmesan Cheese , grated
OPTIONAL OR ALTERNATIVES
- gimmari (fried seaweed roll)
- flat glass noodles (hot pot glass noodles)
- udon noodles
- Bacon
Instructions
- Combine gochujang, sugar, soy sauce, and gochugaru in a small bowl. Mix them well and set it aside.
- In a heated pan, add the cooking oil, then onion, cabbage, and green onion. Stir fry them until lightly wilted, about 3 minutes. Reduce the heat to medium low.
- Add the gochujang sauce mixture from Step 1, and stir well.
- Add the heavy cream and milk and stir until fully combined with the gochujang sauce for a smooth, creamy consistency.
- Add the rice cakes, fish cakes, and sausage to your pan. Then increase the heat to medium high so the sauce starts to boil. Stir often until the rice cakes have softened, being careful not to overcook them, as overcooked rice cakes can become mushy.
- Once the sauce is reduced and the other ingredients are evenly coated with it, sprinkle the cheese around the dish evenly. Give it a few moments to melt and produce a cheesy, creamy texture, then serve.
Cup of Yum
Notes
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
- If you want to learn more about Korean ingredients, check my essential Korean ingredients list.
- If you prefer a spicier flavor, add more gochugaru (Korean chili powder or Korean chili flakes) or use “Maeun Gochugaru”, which denotes extra spicy gochugaru.
Nutrition Information
Calories
909kcal
(45%)
Carbohydrates
26g
(9%)
Protein
21g
(42%)
Fat
83g
(128%)
Saturated Fat
45g
(225%)
Polyunsaturated Fat
6g
Monounsaturated Fat
26g
Trans Fat
0.03g
Cholesterol
229mg
(76%)
Sodium
1514mg
(63%)
Potassium
498mg
(14%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
2921IU
(58%)
Vitamin C
12mg
(13%)
Calcium
365mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2to 3
Amount Per Serving
Calories 909
% Daily Value*
| Calories | 909kcal | 45% |
| Carbohydrates | 26g | 9% |
| Protein | 21g | 42% |
| Fat | 83g | 128% |
| Saturated Fat | 45g | 225% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 229mg | 76% |
| Sodium | 1514mg | 63% |
| Potassium | 498mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 2921IU | 58% |
| Vitamin C | 12mg | 13% |
| Calcium | 365mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.