3.7 from 9 votes
Rosemary and Garlic Aioli
Rosemary and garlic aioli is amazing on your favorite burger on as a dip for veggies. Yum!
Prep Time
10 mins
Total Time
10 mins
Servings:
8
people
Calories:
147 kcal
Course:
Condiments
Ingredients
- ¾ cup mayonnaise
- 3 garlic finely minced, or pushed through a garlic press, cloves
- 1 tablespoon lemon juice fresh
- 1 tablespoon balsamic vinegar
- 2 teaspoon rosemary chopped, fresh
- 2 teaspoon Dijon mustard
- salt to taste
- black pepper to taste
Instructions
- In a medium-sized bowl, place all the ingredients, and whisk until well blended.
- Can be made 1 day ahead and covered with plastic and kept in the fridge.
Cup of Yum
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel.
- The aioli will keep covered in the fridge for up to 10 days. We don't recommend freezing it.
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.04g
(2%)
Cholesterol
9mg
(3%)
Sodium
148mg
(6%)
Potassium
13mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
15IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 148mg | 6% |
| Potassium | 13mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.